Sanviha food tech solutions is a consultancy incepted on 9th September 2013. Our mission is to Assist and Promote the healthy growth of Indian food processing business ventures. To fulfill our objectives we have undertaken various activities that function for the benefit of the food and agro-processing industries. In addition to this, we have been working endlessly with entrepreneurs, scientists, research institutions, government bodies, chambers of commerce, universities, and colleges and emerged as one of the most popular organizations in the Indian food business. Sanviha’s 8 years of experience, efficiency, and expertise have transformed it into a professional consulting organization.
Of Food Business
We are specialists in both economics and information technologies and we apply our full range of talent to creating the perfect solution for each client’s needs.
Development of innovative yet commercially feasible products is an ongoing activity and the products developed at SANVIHA are quickly absorbed by the food industries with no wait periods.
We offer End-to-End Professional Consultancy Services on
Five Different Domains and they are :
Product and Process development, standardization of products and commercialization.
Technology Transfers (in-house 165 product knowhow’s and 40 process technologies), assist in sourcing and transfer of technologies
To obtain higher performance, our leaders first identify the critical obstacles to forward to overcome loss. We define our company's mission & Prioritize company objetives
Sometimes you get into it for the wrong reasons, & eventually it hits you on the face. These reasons can be drawbak but an eye opener too.
SANVIHA is highely networked organisation and it has gained strange networking strengths with domain experts & also with leading institutions in the field to offer its various services effectively.
Food Industry leaders, CEOs, Presidents, Managers and shop floor executives
Our nutrition experts pioneer research, education, and advancements to nourish every stage of life.
Certified Clinical Nutritionists (CCN) are trained health professionals who offer dietary advice on the role of nutrition
The Food Safety and Inspection Service protects the public's health by ensuring the safety of food.
Our agencies serve the growing organic sector. This guidance represents the current thinking of the Food safety.